Savor the Season: 6 Guilt-Free Holiday Recipes with Go Greek Yogurt

Savor the Season: 6 Guilt-Free Holiday Recipes with Go Greek Yogurt

The December holidays bring with them delicious food traditions, and there’s a way to make those treats a bit healthier without sacrificing flavor. Go Greek Yogurt is the perfect ingredient to add a creamy, tangy twist to holiday dishes while boosting protein and keeping things light.

Here are some fun and festive Go Greek Yogurt recipes to bring extra flavor, health, and cheer to your table this holiday season.

1. Greek Yogurt Holiday Cheesecake Bars

These cheesecake bars have all the richness of traditional cheesecake with a fraction of the calories, thanks to Go Greek Yogurt.

Ingredients:

  • 1 cup Go Greek Plain Tart Yogurt 

  • 8 oz cream cheese, softened

  • 1/2 cup sugar or honey

  • 1 tsp vanilla extract

  • 2 large eggs

  • 1/2 cup graham cracker crumbs

  • 1/4 cup butter, melted

  • Fresh berries or crushed peppermint candies for garnish

Instructions:

  1. Preheat the oven to 325°F (160°C).

  2. Mix graham cracker crumbs and melted butter; press into a greased baking pan to form the crust.

  3. In a bowl, beat Go Greek Yogurt, cream cheese, sugar, and vanilla until smooth.

  4. Add eggs, one at a time, blending just until incorporated.

  5. Pour mixture over crust and bake for 30-35 minutes until set.

  6. Let cool, then refrigerate for at least 2 hours. Top with berries or crushed peppermint before serving.

2. Greek Yogurt Mashed Potatoes

Elevate your holiday side dish with a creamier, tangier take on mashed potatoes by adding Go Greek Yogurt.

Ingredients:

  • 2 lbs Yukon Gold potatoes, peeled and cubed

  • 1 cup Go Greek Yogurt

  • 1/4 cup milk (or more, to taste)

  • Salt and pepper to taste

  • 2 tbsp chopped fresh chives

Instructions:

  1. Boil potatoes in salted water until tender (about 15 minutes). Drain and mash.

  2. Stir in Greek yogurt and milk until creamy, adding more milk if needed.

  3. Season with salt and pepper, garnish with chives, and serve warm.

3. Greek Yogurt Holiday Spice Dip

This versatile dip can be served with fruit, cookies, or even holiday cinnamon crisps.

Ingredients:

  • 1 cup Go Greek Yogurt

  • 2 tbsp honey or maple syrup

  • 1/2 tsp cinnamon

  • 1/4 tsp ground nutmeg

  • 1/4 tsp ginger

  • Dash of vanilla extract

Instructions:

  1. Mix Go Greek Yogurt, honey, cinnamon, nutmeg, ginger, and vanilla until smooth.

  2. Serve with apple slices, pear slices, ginger snaps, or festive cinnamon pita chips.

4. Greek Yogurt Eggnog

Lighten up this traditional holiday drink with a Go Greek Yogurt twist.

Ingredients:

  • 1 cup Go Greek Yogurt

  • 1 cup milk (any variety)

  • 1/4 cup maple syrup or honey

  • 1/2 tsp ground nutmeg

  • 1/2 tsp cinnamon

  • 1/4 tsp vanilla extract

  • Optional: dark rum or bourbon, to taste

Instructions:

  1. Blend Go Greek Yogurt, milk, sweetener, nutmeg, cinnamon, and vanilla until smooth.

  2. Chill in the refrigerator for at least 1 hour. Stir before serving and add rum or bourbon if desired. Sprinkle with extra nutmeg.

5. Cranberry Greek Yogurt Muffins

Bursting with holiday flavors, these cranberry muffins are a delicious, protein-packed treat for holiday mornings.

Ingredients:

  • 1 cup Go Greek Yogurt

  • 2 cups all-purpose flour

  • 1/2 cup sugar

  • 1/4 cup melted coconut oil or butter

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 cup fresh or frozen cranberries

  • Zest of 1 orange

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. In a large bowl, whisk together Go Greek Yogurt, sugar, oil, egg, and vanilla.

  3. In a separate bowl, mix flour, baking powder, baking soda, and salt. Gradually combine with the wet ingredients.

  4. Fold in cranberries and orange zest.

  5. Scoop batter into muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.

6. Go Greek Yogurt Chocolate Peppermint Mousse

This festive dessert is perfect for satisfying holiday chocolate cravings with a minty twist.

Ingredients:

  • 1 cup Go Greek Yogurt

  • 1/2 cup dark chocolate chips, melted

  • 1/4 tsp peppermint extract

  • Whipped cream and crushed peppermint for garnish

Instructions:

  1. Fold melted chocolate and peppermint extract into Go Greek Yogurt until smooth and creamy.

  2. Chill for at least 1 hour to set.

  3. Serve with a dollop of whipped cream and a sprinkle of crushed peppermint candies on top.

Greek Yogurt brings richness and tanginess to these holiday recipes while keeping them a bit lighter for the season. Whether you’re serving these treats to guests or enjoying them with family, these festive recipes will bring an extra touch of joy to your holiday celebrations.

Need the shopping list? Take the list below to the store with you! 

Dairy

  • Go Greek Plain Tart Yogurt — order here (4 cups total)

  • Cream cheese (8 oz)

  • Milk (1 ½ cups, any variety)

  • Butter (¼ cup + extra for greasing)

  • Dark chocolate chips (½ cup)

  • Whipped cream (for garnish)

Baking & Pantry Items

  • Sugar (1 cup)

  • Honey or maple syrup (up to ½ cup, or as preferred)

  • Graham cracker crumbs (½ cup)

  • Vanilla extract (1 ¼ tsp)

  • Baking powder (1 tsp)

  • Baking soda (½ tsp)

  • All-purpose flour (2 cups)

  • Coconut oil or butter (¼ cup, melted)

Spices & Flavorings

  • Ground cinnamon (1 ½ tsp)

  • Ground nutmeg (1 ¼ tsp)

  • Ground ginger (¼ tsp)

  • Peppermint extract (¼ tsp)

Produce

  • Yukon Gold potatoes (2 lbs)

  • Fresh chives (2 tbsp)

  • Fresh or frozen cranberries (1 cup)

  • Orange (for zest)

Optional Ingredients

  • Fresh berries or crushed peppermint candies (for garnish)

  • Apple or pear slices, ginger snaps, or cinnamon pita chips (for dipping with the spice dip)

  • Dark rum or bourbon (for eggnog, optional)

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